Roasted tomatoes, wild rice and beans make this recipe an easy weeknight hearty meal. The soup is best with fresh, roasted tomatoes, but is still wonderful when using canned tomatoes from the pantry instead (see recipe notes for substitution guide)….
Avgolemono Pasta with Spring Vegetables
Now that we’ve had a few weeks of spring weather on the West Coast, the menu at our house is starting to lighten up a bit. Less soups and stews in the rotation and more salads and dishes featuring fresh…