Tag: Recipe

Pumpkin and Prawn Thai Curry

Pumpkin Thai Curry with Prawn 2

This pumpkin and prawn Thai curry is the perfect antidote to a cold autumn evening. I first made this recipe last year after Halloween, when we had some extra pumpkin to use up. I’ve been making it off and on all year and now that pumpkin season is back, I thought I’d share it here.

Continue reading

Roasted Tomato Soup with Wild Rice and White Beans

Summer might be officially over on the calendar, but we’re still enjoying as much of the late-summer vegetables as possible, including tomatoes.  It’s become routine for me to pick up a box of tomatoes at the Farmers Market on Saturday and make a big batch of tomato soup.  Half we enjoy during the week, the

Continue reading

Kale, Kohlrabi, and Blueberry Salad with Crispy Chickpeas and Poppy Seed Dressing

If you follow me on Instagram, you know that I managed to grow a whole whack of blueberries in my garden this year (finally!). I’ve been eating them with yogurt and granola, baking with them, and adding them to this salad, which has been on repeat at our house for most of the summer. I

Continue reading
No comments

Vanilla Chia Pudding

I love a good make-ahead breakfast, especially these days. I’ve gone back to work at the hospital and getting myself and everyone out the door on time and fed in the morning takes a bit of planning. Anything we can do the night before (or several nights even, in this case) we do: bags packed,

Continue reading

Baked Rhubarb French Toast Strata

Whoa – what happened there?  I blinked and it’s May already.  Oops. I’ve been pretty quiet the past few weeks, taking some time for extra rest (the baby has me run off my feet!) but working on lots of fun stuff for you.  Last weekend was the first day of the summer Farmer’s Market near

Continue reading
No comments

Roasted Carrot and Beet Salad with Carrot Top Pesto, Pumpkin Seeds and Feta

I finally got around to getting into the garden to get ready for this year and I found some carrots and beets that made it all the way through the winter without being touched (which is a miracle if you consider how often the dog sneaks out and steals carrots straight from the ground). I

Continue reading

Avgolemono Pasta with Spring Vegetables

Now that we’ve had a few weeks of spring weather on the West Coast, the menu at our house is starting to lighten up a bit.  Less soups and stews in the rotation and more salads and dishes featuring fresh spring vegetables.  Although, some of the rainy spring days still call for a warm cup

Continue reading

Spicy Miso Soup

Update: This was one of the most popular recipes from my previous site, Mel’s Food Blog.  I’ve re-tested it and re-shot it with some very minor tweaks.  The miso is made into a slurry and added at the very end to ensure the probiotics aren’t destroyed when the soup is heated.  I can honestly say

Continue reading

Wendy’s Peanut Butter Cookies

One of my favorite treats growing up was my mother’s homemade peanut butter cookies. They were perfect for dunking into a glass of cold milk. I remember watching my mother sitting in the living room, wooden spoon and mixing bowl on her lap, watching the news while she creamed together the butter and sugar. My

Continue reading

How to Make Your Own Pesto

Traditional pesto is made with basil, olive oil, pine nuts, garlic and Parmesan cheese. It’s delicious served with pasta, spread on sandwiches, and as a base for your favorite homemade pizza. The problem is, it can be expensive to make. Pine nuts are not cheap and those tiny plastic containers of basil at the grocery

Continue reading