Tag: Recipe

Spicy Miso Soup

Update: This was one of the most popular recipes from my previous site, Mel’s Food Blog.  I’ve re-tested it and re-shot it with some very minor tweaks.  The miso is made into a slurry and added at the very end to ensure the probiotics aren’t destroyed when the soup is heated.  I can honestly say

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Wendy’s Peanut Butter Cookies

One of my favorite treats growing up was my mother’s homemade peanut butter cookies. They were perfect for dunking into a glass of cold milk. I remember watching my mother sitting in the living room, wooden spoon and mixing bowl on her lap, watching the news while she creamed together the butter and sugar. My

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How to Make Your Own Pesto

Traditional pesto is made with basil, olive oil, pine nuts, garlic and Parmesan cheese. It’s delicious served with pasta, spread on sandwiches, and as a base for your favorite homemade pizza. The problem is, it can be expensive to make. Pine nuts are not cheap and those tiny plastic containers of basil at the grocery

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Pasta with Garlic Scape Pesto

Pasta is one of my go-to dinner dishes. Why? It’s quick, easy, and leftovers are perfect for lunch the next day. One of my favorite ways to serve pasta is with pesto. While I do love a traditional basil pesto, I make it out of a lot of other things. I’ve learned that pretty much

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