The sun may be shining here in Vancouver, but the air sure is cold! Comfort foods have become a mainstay as of late, so I thought I would highlight a hearty green that will make a nutritious addition to your soups and stews. This week’s Fresh Pick is chard.
Update: Hands down, this was the most popular recipe from my previous site, Mel’s Food Blog. I’ve re-tested and re-shot it and made a few changes to the recipe, mostly improving the instructions for clarity. I’ve also upped the carrot a bit and reduced the overall liquid for a thicker soup. Feel free to play
Update: This was one of the most popular recipes from my previous site, Mel’s Food Blog. I’ve re-tested and re-shot it, making some minor wording changes. I’ve also tried this out with some other vegetables and it works great. Try zucchini, carrot, or cucumber. Earlier this month, I was inspired by Desiree Nielsen to make