Whoa – what happened there? I blinked and it’s May already. Oops. I’ve been pretty quiet the past few weeks, taking some time for extra rest (the baby has me run off my feet!) but working on lots of fun stuff for you. Last weekend was the first day of the summer Farmer’s Market near
Hash is a wonderful dish to make for Sunday brunch. It’s also a great weeknight dinner, if you’re a breakfast-for-dinner person, like me. Hash is usually best when you use leftovers for the starch component, but you can start with fresh turnips and it works out just fine. These instructions are given for fresh turnip.