Make Crostini! You’ll save five bucks on the store bought kind and be a food waste hero at the same time. Here’s how: 1. Thinly slice the baguette. 2. Toss with olive oil and your choice of dried herbs. 3. Lay slices on baking sheet and bake at 350°C for 8-10 minutes, until golden brown.
Pasta is one of my go-to dinner dishes. Why? It’s quick, easy, and leftovers are perfect for lunch the next day. One of my favorite ways to serve pasta is with pesto. While I do love a traditional basil pesto, I make it out of a lot of other things. I’ve learned that pretty much